Triple Chocolate Ganache Torte Recipe

Triple Chocolate Ganache Torte

From hooch 16 years ago

OMG...if your looking for the ultimate in chocolate fixes,look no further...this is a multi layered dessert that looks and tastes like heaven...

Preheat oven to 180ºC.
Grease and line a 10cm x 20cm loaf pan with foil.
Cream butter and sugar until light and creamy.
Fold in sifted flour and NESTLÉ Baking Cocoa
alternately with combined milk, egg and vanilla.
Spoon mixture into prepared pan, bake for 20–25 minutes until
cooked when tested. Turn out and cool on wire
rack. When cold return cake to foil-lined loaf pan.
TO PREPARE MILK GANACHE
Place NESTLÉ Milk Melts in bowl, combine cream and butter in pan, bring to boil, pour over Milk Melts. Stir to combine, allow to cool and thicken. Spread over cake, refrigerate until set.
TO PREPARE DARK GANACHE
Repeat as above using NESTLÉ Dark Melts. Spread over Milk Ganache, cover, refrigerate until set.

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" It was excellent "
foodfetish ate it and said...
great recipe...will try thanks
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hooch New Zealand, NZ

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