Recipe

Triple Chocolate Ganache Torte Recipe

	Hooch / All my dishes 2 years, 1 month ago OMG...if your looking for the ultimate in chocolate fixes,look no further...this is a multi layered dessert that looks and tastes like heaven... Prep:10m Cook:50m Servings:6	Hooch
	gnache torte chocolate

Does this look good? Yeah! / Nope

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Ingredients

60 g butter, softened

1/3 cup sugar

3/4 cup self-raising flour

1 1/2 Tbsp Baking Cocoa

1/4 cup milk

1 egg, lightly beaten

1/2 tsp vanilla

MILK GANACHE

3 cups Milk Melts

1 cup cream

30 g butter

DARK GANACHE

3 cups Dark Melts

1 cup cream

30 g butter

Directions

Preheat oven to 180ºC.

Grease and line a 10cm x 20cm loaf pan with foil.

Cream butter and sugar until light and creamy.

Fold in sifted flour and NESTLÉ Baking Cocoa

alternately with combined milk, egg and vanilla.

Spoon mixture into prepared pan, bake for 20–25 minutes until

cooked when tested. Turn out and cool on wire

rack. When cold return cake to foil-lined loaf pan.

TO PREPARE MILK GANACHE

Place NESTLÉ Milk Melts in bowl, combine cream and butter in pan, bring to boil, pour over Milk Melts. Stir to combine, allow to cool and thicken. Spread over cake, refrigerate until set.

TO PREPARE DARK GANACHE

Repeat as above using NESTLÉ Dark Melts. Spread over Milk Ganache, cover, refrigerate until set.

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