Lemon Basil Pasta Salad
From misahungry 16 years ago
- 10 minutes to make
- Serves 8
This light pasta salad is perfect for summer bbqs. No worries about mayo. It's light, simple, fresh and flavorful.
Ingredients
- 1 pound farfalle (bow-ties) pasta shopping list
- 4 plum tomatoes, cut into 1 inch dice (or grape tomatoes cut in half) shopping list
- 8 basil leaves, cut into chiffonade shopping list
- 1 lemon, juiced shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1/2 teaspoons salt or to taste shopping list
- fresh basil leaves, for garnish shopping list
How to make it
- Cook pasta according to directions on box.
- Drain the pasta and rinse under cold water to cool down.
- Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt.
- Toss well and garnish with fresh basil leaves.
People Who Like This Dish 5
- sunny Portland, OR
- fadeout London, GB
- kensieg Plano, TX
- eclaires Chicago, IL
- tammysunshine5 Albuquerque, NM
- misahungry Hightstown, NJ
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The Rating
Reviewed by 1 people-
This is a great recipe. I have a lemon oil I spritz on my pasta and salads as I love the taste of lemon. = )
sunny
in Portland loved it
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" It was excellent "