Classic Corn Pudding
From mystic_river1 16 years agoIngredients
- . shopping list
- 2 cups fresh (or 1 package frozen corn) shopping list
- 3 eggs shopping list
- 1/4 cup flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon white pepper shopping list
- 2 tablespoons butter, melted shopping list
- 2 cups light cream shopping list
How to make it
- Cut corn from the cob (or thaw the frozen corn).
- Beat eggs vigorously, then stir in corn and a mixture of flour, salt, and white pepper.
- Add butter and cream.
- Pour into a buttered 1 1/2 quart baking dish or casserole, place in a pan of hot water, and bake in a preheated 325 degree oven for 1 hour or until a knife tested in center comes out dry.
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