Recipe

Classic Corn Pudding Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 8 months ago Here is a recipe that has been handed down in the family of General Daniel Morgan, a Revolutionary War hero. Prep:15m Cook:60m Servings:8	Mystic_rive
	easy pleasing comforting

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Ingredients

2 cups fresh (or 1 package frozen corn)

3 eggs

1/4 cup flour

1 teaspoon salt

1/2 teaspoon white pepper

2 tablespoons butter, melted

2 cups light cream

Directions

Cut corn from the cob (or thaw the frozen corn).

Beat eggs vigorously, then stir in corn and a mixture of flour, salt, and white pepper.

Add butter and cream.

Pour into a buttered 1 1/2 quart baking dish or casserole, place in a pan of hot water, and bake in a preheated 325 degree oven for 1 hour or until a knife tested in center comes out dry.

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