Classic Corn PuddingFrom mystic_river1 7 years ago
How to make it
- Cut corn from the cob (or thaw the frozen corn).
- Beat eggs vigorously, then stir in corn and a mixture of flour, salt, and white pepper.
- Add butter and cream.
- Pour into a buttered 1 1/2 quart baking dish or casserole, place in a pan of hot water, and bake in a preheated 325 degree oven for 1 hour or until a knife tested in center comes out dry.
The Cookmystic_river1 Bradenton, Florida
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