Moms Salpicao
From mia 17 years ago
- 20 minutes to make
- Serves 46
My mom used to make this whenever we had sudden guests. I placed 4 hours as an ideal marinating time but as little as 1 hour is ok if you're tight with time.
Ingredients
- About 1 head garlic - peeled and chopped shopping list
- olive oil shopping list
- tenderloin cut into 3/4″ chunks, about 1-2 pounds, you can also use any marbled soft beef cut shopping list
- seasoning like Knorr seasoning shopping list
- worchestershire sauce shopping list
How to make it
- Mix 1/3 worchestershire sauce and 2/3 seasoning (about a cup to a cup and a half total sauce) marinate beef in it for 4 hours (do not marinate more than 12 hours or it will be much too salty)
- Heat oil in pan or wok, put garlic in, toast garlic until light golden brown. Set aside.
- When oil is smoking place beef in pan. Toss around until meat is seared (I prefer doing this for a short time only as I like my meat tender and slightly bloody)
- When meat is almost at the state you want to eat it in, pour sauce into pan.
- Mix beef and sauce a bit. Bring to a boil.
- Place on serving dish, top with fried garlic.
People Who Like This Dish 3
- jewelbethel Manila, PH
- jackee40 Gilbert, AZ
- mia San Francisco, CA
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