Recipe

Castilian Garlic Soup Recipe

	Darbar / All my dishes 2 years, 8 months ago Garlic soup was a staple during hard times in Spain. Since then it has become a favorite dish in the finest restaurants. There are many variations, and this is a simple one to which you can add your favorite ingredients. Courtesy of Spain GourmeTour magazine.... More Prep:5m Cook:20m Servings:4	Darbar
	garlic spanish eggs bread soup

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Ingredients

1 quart of water

4 tbsp chopped garlic

1 three-inch section of day-old French bread, or other coarse crusty bread

2 tbsp olive oil

2 tsp bittersweet smoked paprika (Pimentón de la Vera)

4 eggs

Directions

Heat water and add garlic. While garlic cooks (5 - 10 minutes), slice the bread very thinly and fry it in the olive oil, sprinkling a little pimentón and salt in the oil.

Add the bread and oil to the water and simmer for another 10-15 minutes. You can leave the soup for several hours at this stage.

Just before serving, break each egg in turn into a lable and lower into soup. Stir ladle to break up the eggs.

Serve immediately into deep bowls.

This is a great appetizer soup, or a nice warm meal for a winter day.

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