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Cheese Boursin Recipe

Ingredients

How to make it

  • In a bowl of electric mixer, beat butter and cream cheese at meduim speed until mixture is fluffy and well combined.
  • Add cottage cheese and garlic. continue beating for one minute. At this stage, pour in brandy and Worcestershire sauce if using; mix thoroughly
  • To form cheese ball, line a 4-cup bowl with plastic food wrap, leaving edges hanging at the sides.
  • Spoon in cheese mixture and smooth its surface. Chill about 1 hour or until mixture is firm enough to hol its shape.
  • Unmold chilled bowl of cheese mixture onto a cheeseboard or platter. Carefully remove plastic wrap.
  • Garnish with chopped nuts. you may line the board or platter around the cheese ball with plastic shield to catch nut crumbs. Remove the shield before serving.
  • Variations:
  • Instead of a bowl, use a shallow round dish lined with plastic food wrap into which to mold the cheese mixture. Chill until firm. Garnish with chopped nuts and chopped parsley alternating each other in traingle shape.

Reviews & Comments 2

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  • jenniferbyrdez 16 years ago
    I used to make this a long time ago. Cottage cheese and I don't hold hands tho, but I'll try it. Love Boursin. Thanks.
    Was this review helpful? Yes Flag
  • pleclare 16 years ago
    Looks great! Must try.
    Was this review helpful? Yes Flag

The Cook

etchel Butuan City, PH

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