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Home Jo Jo Potatoes With Flour

Amish Carrot Scones Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees.
  • mix together flour, oats powder, cinnamon, salt and 1/3 cup sugar. add butter and process in food processor or blender until mixture resembles coarse meal. Add carrot and pulse until blended.
  • whisk together egg, uttermilk and vanilla in a separate bowl until blended. add to flour mixture, and pulse just intil blended and slightly moist. (dough will be sticky)
  • transfer dough to well floured surface with well floured hands. divide in half, and pat each half into a 3/4 inch thick circle. with a floured knife, cut each circle into 6 wedges.
  • place wedges on a lightly greased baking sheet. brush top of each scone with egg wash and sprinkle each with sugar.
  • bake at 425 for 15 minutes or until golden. serve warm, or let cool completely, and store up to 2 days in an airtight container at room temperature.

Reviews & Comments 0

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    " It was just okay "
    gymbob ate it and said...
    Tasted lovely...the problem was the "DOUGH" was too wet and batter-like to roll out and cut, so I had to get the griddle out and make them into drop scones instead!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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