Recipe

Easy Pancakes Recipe

Add Step-by-Step Photos	Dragonflylady13 / All my dishes 2 years ago I actually got this recipe from Better Homes & Gardens, but had to change it for my husband and daughter, as one is lactose intolerant, and the other allergic to milk. But both love pancakes, and I hate boxed mixes. When I discovered this recip... More Prep:5m Cook:5m Servings:10	Dragonflyla
	easy pancakes

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Ingredients

1 C. Flour

1 Tbsp. Sugar

2 tsp. baking powder

¼ tsp. salt

1 beaten egg

1 C. water

1 Tbsp. Oil

Directions

In mixing bowl, stir together flour, sugar, baking powder, and salt. In another mixing bowl, combine egg, water, and cooking oil. Add to flour mixture all at once. Stir mixture just until blended but still slightly lumpy. Pour about ¼ C. batter onto a hot, lightly greased griddle or heavy skillet for each standard sized pancake or about 1 Tbsp of batter for each dollar-sized pancake.

Cook until pancakes are golden brown, turning to cook second side when pancake has bubbly survace and slightly dry edges. Makes 8 to 10 standard-size or 36 dollar-sized pancakes.

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Comments

organicmama 2 years ago said:
Thanks for sharing this. I love to see recipes that someone has altered and made even better.

sexypiratepants 2 years ago said:
This sounds great. As part of a two-person household, we often don't have milk, as it tends to go bad before we finish it. I will have to try this.

momo_55grandma 1 year, 7 months ago said:
These all sound good

crazyq 1 year, 6 months ago said:
Well you weren't kidding. These were easy and delicious. I don't know why, but I always mess up when I make pancakes, but I had great success with these. My boy loved them Thanks!

redfish91117 1 year, 3 months ago said:
I made these today for breakfast. They were really good, but I did have some questions about them:

What do you use to grease your skillet?? I use PAM spray but they don't seem to brown when I use it. Also, when I tried butter today, they turned out all floppy and greasy and gross.

Also, mine turned out too thin and didn't have any dimension although I followed the recipe perfectly.

However, I thought that they were really good considering that there was no milk!! Thanks for the great recipe considering my flunks listed above. ;D

-Redfish

dragonflylady13 1 year, 3 months ago said:
I rarely use anything. I have a really great teflon pan that doesn't need spray.
Usually, on the recipe, if it looks too thin, I add just a little more flour to thicken it up. I like thicker pancakes, but my family likes the thinner ones, so it depends on my mood. You can alter it slightly and it won't change the flavor!

daveman 2 months ago said:
Sexypiratepants, 2 person household, milk goes bad! I live in a 1 person household and 4 L doesn't even last a week.

dragonflylady13, nice recipe, it tasted good:) I added an extra egg to it and jam and icing sugar when it was done:)

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Alterations

dragonflylady13 2 years ago said:
Buttermilk Pancakes: Prepare as above, except reduce baking powder to 1 tsp. and add ½ tsp. baking soda to flour mixture; substitute buttermilk or sour milk for the water. Add additional buttermilk to thin batter if needed.

Buckwheat Pancakes: Prepare as above, except substitute ½ C. whole wheat flour and ½ C. buckwheat flour for the all purpose flour; substitute brown sugar for the sugar.

Nutty Orange Pancakes: Prepare as above, except add ½ tsp. baking soda and ½ tsp. ground cinnamon to the flour mixture; substitute orange juice for the water. Fold ½ C. finely chopped nuts into the batter.

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