Ingredients

How to make it

  • Bat out the chicken breasts with a rolling pin till quite flat.
  • Make a "pocket" in each breast but don't cut right through.
  • Cook off steak in a pan with a little oil till sealed.
  • Place a piece of steak inside each breast.
  • Cook onions and mushroom together with garlic in a pan till soft and then place on top of steak.
  • You can now add garlic soft cheese (a slice on top of steak) You can also add mustard to the mix if you like.
  • Roll chicken breasts up to form a sausage shape.
  • Wrap in pastry and glaze with egg.
  • Bake in the oven at GM 5 for 45 mins or until the chicken juices run clear.
  • Serve with fresh veg and roast potatoes.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes