Recipe

Shrimp Creole Recipe


Shrimp Creole Recipe
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.

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Ingredients
  • 1/2 cup chopped onion
  • 1 cup diced celery
  • 4 tablespoons diced green pepper
  • 3 tablespoons salad oil
  • 1 teaspoon salt
  • 2 cups cooked or canned tomatoes
  • 2 cups cooked or canned shrimp
  • 3-1/2 cups boiled rice
  • 1-1/2 tablespoons barbecue sauce

Directions
  1. Cook onion, celery and green pepper slowly in salad oil until tender.
  2. Stir in flour, salt and barbecue sauce.
  3. Add tomatoes and simmer uncovered 15 minutes.
  4. Add shrimp and heat through then pour over rice.

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