Shrimp Creole
From chefmeow 16 years ago
- 15 minutes to make
- Serves 2
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.
Ingredients
- 1/2 cup chopped onion shopping list
- 1 cup diced celery shopping list
- 4 tablespoons diced green pepper shopping list
- 3 tablespoons salad oil shopping list
- 1 teaspoon salt shopping list
- 2 cups cooked or canned tomatoes shopping list
- 2 cups cooked or canned shrimp shopping list
- 3-1/2 cups boiled rice shopping list
- 1-1/2 tablespoons barbecue sauce shopping list
How to make it
- Cook onion, celery and green pepper slowly in salad oil until tender.
- Stir in flour, salt and barbecue sauce.
- Add tomatoes and simmer uncovered 15 minutes.
- Add shrimp and heat through then pour over rice.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- bluefreckle21 Saint Petersburg, FL
- jwith40 Griffin, GA
- chefmeow Garland, TX
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