Irish Bannock
From pamela 19 years ago
- 40 minutes to make
- Serves 8
A delicious breakfast loaf quite similar to a scone. Perfect for breakfast, snack or tea!
Ingredients
- 1 cup buttermilk shopping list
- 2 cups all-purpose flour shopping list
- 2 tbsp white sugar shopping list
- 1/2 tsp baking powder shopping list
- 2 tbsp butter shopping list
- 1/2 tsp baking soda shopping list
- 1/2 cup dried currants shopping list
- 1/2 tsp salt shopping list
How to make it
- Preheat oven to 375 degrees F.
- Mix together the flour, sugar, baking powder, baking soda, and salt. Cut butter into the mixture with a pastry cutter. Then, add buttermilk until dough becomes soft. Now, mix in the currants.
- Turn out dough onto a lightly floured surface and knead for about 5 minutes, until smooth. Make the dough into a 7 inch round then place on a lightly oiled cookie sheet or cake pan. Next, cut 1/2 inch deep cross side to side and score with cross 1/2 inch deep on the top.
- Bake for 40 minutes, and serve.
The Rating
Reviewed by 3 people-
this was DELICIOUS. i am going to make it again (and again, and again, and again) as my basic breakfast standby.
suzy
in Boulder loved it
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Delicious, love the flavor of buttermilk, thanks
notyourmomma
in South St. Petersburg loved it
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Reviews & Comments 3
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Your Comments
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