Recipe

Irish Bannock Recipe

	Pamela / All my dishes 3 years, 4 months ago A delicious breakfast loaf quite similar to a scone. Perfect for breakfast, snack or tea! Prep:15m Cook:40m Servings:8	Pamela
	irish bannock breakfast bread

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Ingredients

1 cup buttermilk

2 cups all-purpose flour

2 tbsp white sugar

1/2 tsp baking powder

2 tbsp butter

1/2 tsp baking soda

1/2 cup dried currants

1/2 tsp salt

Directions

Preheat oven to 375 degrees F.

Mix together the flour, sugar, baking powder, baking soda, and salt. Cut butter into the mixture with a pastry cutter. Then, add buttermilk until dough becomes soft. Now, mix in the currants.

Turn out dough onto a lightly floured surface and knead for about 5 minutes, until smooth. Make the dough into a 7 inch round then place on a lightly oiled cookie sheet or cake pan. Next, cut 1/2 inch deep cross side to side and score with cross 1/2 inch deep on the top.

Bake for 40 minutes, and serve.

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