|
Chefmeow / All my dishes 2 years ago
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.
Prep:5m Servings:2
|
Chefmeow |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
mystic_river1 1 year, 11 months ago said:
Good ! but can we eat the raw eggs?