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Venetian Apple Mustard Pie Recipe

Ingredients

How to make it

  • Place apples in a pan with the sugar and water.
  • Cook for 10 mins after which add the mustard.
  • Take the pastry and work into a suitable floured and buttered cooking dish.
  • Place the apple mixture in the dish and cover it with the pastry and seal the edges.
  • Cook at 350° for 45mins chill completely before serving.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 247.1
    Total Fat: 8.9 g
    Cholesterol: 0.0 mg
    Sodium: 168.1 mg
    Total Carbs: 42.5 g
    Dietary Fiber: 4.9 g
    Protein: 1.5 g
    Was this review helpful? Yes Flag

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