Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Venetian Apple Mustard Pie Recipe

Ingredients

How to make it

  • Place apples in a pan with the sugar and water.
  • Cook for 10 mins after which add the mustard.
  • Take the pastry and work into a suitable floured and buttered cooking dish.
  • Place the apple mixture in the dish and cover it with the pastry and seal the edges.
  • Cook at 350° for 45mins chill completely before serving.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 247.1
    Total Fat: 8.9 g
    Cholesterol: 0.0 mg
    Sodium: 168.1 mg
    Total Carbs: 42.5 g
    Dietary Fiber: 4.9 g
    Protein: 1.5 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes