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Cajun Shrimp Recipe

Ingredients

How to make it

  • Melt butter in large frying pan
  • add shrimp and spices to butter and stir until shrimp is done.
  • Maybe served over rice or with red potatoes.

Reviews & Comments 3

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  • lovnlaughter 16 years ago
    Any suggestions on the brand of creole seasoning and type of hot sauce? I've purchased several of both and the variations are huge!
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  • jwith40 16 years ago
    thanks for the suggestion
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  • chezglenn 16 years ago
    A very important tip for this one! Add some shrimp stock made from the heads and shells of the shrimp. The shrimp fat in these is very important! Always shake the pan, do not stir. This mixes the shrimp fat and the butter in a way that stirring cannot do. It becomes almost like cream! Well worth the effort and makes the dish. Also when serving sprinkle with either fresh chives or fresh coriander leaves!
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jwith40 Griffin, GA

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