How to make it

  • Heat oil in a large skillet over medium-high heat.
  • Add onion and garlic; cook, stirring occasionaly, 1 to 2 minutes.
  • Add green beans, salsa, chiles and salt.
  • Bring to boil.
  • Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.

Reviews & Comments 2

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  • calltammy 11 years ago
    I am making this this weekend!
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  • chefmeow 12 years ago
    I love green beans and I love spicy. This one sounds ideal for me. Thanks for sharing. I'm looking forward to trying this.
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