Recipe

Salsa And Chilis Green Beans Recipe


Salsa And Chilis Green Beans Recipe
A great side dish for any meal. May be a bit spicy for the kiddos though.

Dariana

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Ingredients
  • 1 tablespoon canola oil
  • 1/2 cup chopped onions
  • 2 cloves garlic
  • 2 (9 ounce) packages frozen green beans
  • 1 cup salsa
  • 1 (4 ounce) can diced green chilies
  • 1/2 teaspoon salt

Directions
  1. Heat oil in a large skillet over medium-high heat.
  2. Add onion and garlic; cook, stirring occasionaly, 1 to 2 minutes.
  3. Add green beans, salsa, chiles and salt.
  4. Bring to boil.
  5. Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


I love green beans and I love spicy. This one sounds ideal for me. Thanks for sharing. I'm looking forward to trying this.


I am making this this weekend!


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