Recipe

Beef Kurma Recipe


Beef Kurma Recipe
The exotic flavors of curry and spice give this beef stew a tastier kick.....

Etchel

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Ingredients
  • 2 tbsp. - cooking oil
  • 2 tbsp. - chopped garlic
  • 1/4 cup - chopped onions
  • 1 tbsp. - chooped turmeric
  • 1/2 kg. - beef campo, cut into cubes
  • 1 liter - beef broth
  • 2 tsp. - curry powder
  • 1 pc. - star anise
  • 2 pcs. - lemon grass bulb, crushed
  • 1/4 cup - crunchy peanut butter
  • 1/2 cup - tomato paste
  • 2 cups - coconut milk
  • 1 cup - potatoes, cubed and fried
  • salt and pepper to taste

Directions
  1. Heat oil. Saute garlic and onion until limp. Add turmeric, beef.
  2. Cook beef until it changes color. Pour in beef broth and bring to a boil. Simmer over very low heat until beef is tender
  3. Add curry powder, star anise and lemon grass, followed by peanut butter and tomato paste.
  4. Discard lemon grass and pour in coconut milk.
  5. continue cooking over low heat for another 5 minutes. Add fried potatoes.
  6. Seson with salt and pepper to taste.

Not quite what you're looking for? See more Main Dish / Beef
Comments


This look similar to a panang curry - I look forward to trying it.


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