How to make it

  • Melt the butter or margarine with peanut butter over low heat until it is runny. Drizzle over the popcorn and mix well.
  • Spread in shallow baking pans and bake at 375 degrees F for 10 minutes, stirring 2 or 3 times. The corn will crisp, and the topping will set.

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Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    OOh I will put in a DVD and eat this up. Wonderful, my friend. Poppin' good.
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  • kismet 16 years ago
    You kids might like this: Corn candy-salted peanuts,mix together,take a handful and eat.Tastes like a payday candy bar.
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