Recipe

Mediterranean Fried Chicken With Artichoke Salad Recipe

	Jesuslincoln / All my dishes 2 years, 1 month ago Healthy. Easy. Delish. What more could you ask for? Prep:10m Cook:15m Servings:4	Jesuslincol
	healthy chicken mediterranean fresh ingredients veggies flavorful easy beautiful

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Ingredients

Salad

1 cup (about 2 jars) store-bought marinated artichoke hearts, drained

3 plum tomatoes, cut into thin rounds

1/4 cup tightly packed basil leaves, thinly sliced

1 teaspoon minced garlic

1/4 cup extra-virgin olive oil

Juice of 1/2 lemon

1/2 teaspoon red wine vinegar

1/2 teaspoon freshly ground black pepper

Chicken

1 cup fine, dry bread crumbs

1 cup freshly grated Parmesan cheese or Pecorino Romano

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 eggs

4 boneless, skinless chicken breast halves

Olive oil, for frying

Directions

Make the salad: Combine the artichoke hearts, tomatoes, basil, garlic, olive oil, lemon juice, vinegar, and pepper in a nonreactive bowl and toss to combine. Cover and refrigerate for 1 hour to allow the flavors to blend. Bring to room temperature before serving.

Make the chicken: Combine the bread crumbs, cheese, salt, and pepper in a mixing bowl. Whisk the eggs in a separate bowl. Dip each chicken breast half in the eggs and then in the bread crumb mix.

In a large skillet set over medium heat, heat ¨ inch of olive oil until it ripples. Add the chicken breasts and saute until golden brown and cooked through, about 6 minutes on each side. Drain on paper towels. Serve hot, topped with the artichoke salad or have the salad on the side with some crusty bread.

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