How to make it

  • Preheat the oven to 350 degrees F.
  • In a large bowl, soak the bread crumbs in the milk until softened. In a small skillet set over moderate heat, cook the onion in the oil, stirring, until softened.
  • Transfer to the bowl. Add the meat, grated cheese, egg, tomato sauce, parsley, and salt and pepper, and gently mix to combine.
  • In an oiled baking dish, arrange half the meat, patting it down into a flattened loaf shape (a 6" x 9" rectangle worked well in a pizza pan). Arrange enough of the salami over the meat to cover it completely, add a row of egg halves down the center (or vary positions to your decorative taste) and cover with a layer of the provolone and ham, pressing around eggs gently to fit closely.
  • Top with the remaining ground meat, forming the mixture into a loaf. (Seal the sides of the meatloaf together so that the cheese does not leak out.) Pour the ketchup mixture over the loaf and sprinkle with the bread crumbs.
  • Bake for 1 hour, covered with foil. Remove the cover and bake for 30 minutes more. Let stand for 15 minutes before slicing.

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