Ingredients

How to make it

  • Cook the milk, chick peas, honey, sugar, chocolate and pine nuts in a pan on a lively heat.
  • Stir continuously with a wooden spoon, without interruption.
  • After 20 minutes of the above operation, add the white wine.
  • 20 minutes after adding the wine, add simple syrup and cook 10 minutes longer.
  • By now the mixture should be creamy and have a distinct perfume.
  • Roll out pastry thinly, and cut dough into 8cm diameter circles.
  • Pour spoonful of the chickpea blend on each in a strip along the middle.
  • Close each circle firmly, pinching between thumb and forefinger.
  • Deep fry in a spacious pan of half canola, half olive oil.

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 341.5
    Total Fat: 8.6 g
    Cholesterol: 19.5 mg
    Sodium: 189.8 mg
    Total Carbs: 61.9 g
    Dietary Fiber: 3.9 g
    Protein: 6.8 g
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