Recipe

Caggiune E Caggiunitte Recipe

	Jo_jo_ba / All my dishes 2 years ago This recipe comes from the Province of Chieti and explains how to make the traditional Christmas sweets. It takes time to make but only (maybe) 10 seconds to eat! Prep:50m Cook:30m Servings:10	Jo_jo_ba
	sweet chocolate pinenuts goatmilk honey deepfry nutty chickpea garbanzo bean creamy crisp

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Ingredients

1/3 cup goat’s milk (or whole cow’s milk)

2 cups boiled chick peas, pureed

¾ cup + 2 tbsp honey

½ cup sugar

3.5 oz unsweetened chocolate

3 tbsp finely chopped pine nuts

1 cup sweet white wine

2-3 tbsp simple syrup

1 recipe fresh pasta dough (forgive me, it doesn't say how much)

Directions

Cook the milk, chick peas, honey, sugar, chocolate and pine nuts in a pan on a lively heat.

Stir continuously with a wooden spoon, without interruption.

After 20 minutes of the above operation, add the white wine.

20 minutes after adding the wine, add simple syrup and cook 10 minutes longer.

By now the mixture should be creamy and have a distinct perfume.

Roll out pastry thinly, and cut dough into 8cm diameter circles.

Pour spoonful of the chickpea blend on each in a strip along the middle.

Close each circle firmly, pinching between thumb and forefinger.

Deep fry in a spacious pan of half canola, half olive oil.

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 341.5
Total Fat: 8.6 g
Cholesterol: 19.5 mg
Sodium: 189.8 mg
Total Carbs: 61.9 g
Dietary Fiber: 3.9 g
Protein: 6.8 g