Recipe

Confetti Crisps Recipe


Confetti Crisps Recipe
These are really good. I sometimes also use zucchini and yellow squash.

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Ingredients
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon pepper
  • 1 cup each of peeled and thinly sliced purple potatoes, carrots, and parsnips

Directions
  1. Mix the oil and seasonings together.
  2. Add the vegetables & toss to coat.
  3. Arrange the vegetables in a single layer on a baking sheet that is lightly sprayed with olive oil.
  4. Bake at 350 degrees for 20-25 minutes, or until crisp and golden brown.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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