Grilled Veggie Sandwich
From hottamale 17 years agoIngredients
- 1 (1 pound) loaf focaccia bread shopping list
- 1/4 cup mayonnaise shopping list
- 3 cloves garlic, minced shopping list
- 1 tablespoon lemon juice shopping list
- 1 small yellow squash, cut horizontally into 3/8 inch thick shopping list
- 1 small zucchini, sliced shopping list
- 1 red onion, sliced shopping list
- 1 cup sliced red bell peppers shopping list
- 1/2 cup crumbled feta cheese shopping list
- 1/8 cup olive oil shopping list
How to make it
- In a small bowl, combine mayonnaise, minced garlic, and lemon juice.
- Set aoli sauce aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil oneach side.
- Brush grate with oil.
- Place bell pepper and zucchini pieces closest to the middle of the grill, and set onion and squash pieces around them.
- Cook for about 3 minutes, turn, and cook for another 3 minutes.
- The pepper may take a bit longer.
- Remove from grill, and set aside.
- While the vegetables are cooking, cut foccaccia into 4 slices.
- Spread aoli sauce evenly over top, and sprinkle with feta cheese.
- Place on the grill, and cover with lid for about 2 to 3 minutes.
- Watch carefully so the bottom doesn't burn.
- This will warm the bread, and slightly melt the cheese.
- Remove from grill, and layer two pieces with vegetables.
- Cover with remaining bread.
- Serve warm.
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