How to make it

  • In a small bowl, combine mayonnaise, minced garlic, and lemon juice.
  • Set aoli sauce aside in the refrigerator.
  • Preheat the grill for high heat.
  • Brush vegetables with olive oil oneach side.
  • Brush grate with oil.
  • Place bell pepper and zucchini pieces closest to the middle of the grill, and set onion and squash pieces around them.
  • Cook for about 3 minutes, turn, and cook for another 3 minutes.
  • The pepper may take a bit longer.
  • Remove from grill, and set aside.
  • While the vegetables are cooking, cut foccaccia into 4 slices.
  • Spread aoli sauce evenly over top, and sprinkle with feta cheese.
  • Place on the grill, and cover with lid for about 2 to 3 minutes.
  • Watch carefully so the bottom doesn't burn.
  • This will warm the bread, and slightly melt the cheese.
  • Remove from grill, and layer two pieces with vegetables.
  • Cover with remaining bread.
  • Serve warm.

Reviews & Comments 1

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  • brandielion 11 years ago
    Wow that sounds delicious! Can't wait to try it:)
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