Recipe

Steamed Mussels With Aromatic Vegetables Recipe


Steamed Mussels With Aromatic Vegetables Recipe
This one is easy and very tasty. Hope you enjoy it as much as I do.

Chefmeow

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 4 tablespoons unsalted butter
  • 1/2 cup minced sweet onion
  • 1/2 cup minced fennel bulb
  • 1 large carrot minced
  • 1 cup finely chopped fresh parsley
  • 1 bay leaf
  • 1 small shallot minced
  • 4 cups very fresh mussels scrubbed
  • 2-1/2 cups dry white vermouth

Directions
  1. In large kettle or deep saute pan melt butter over medium-high heat.
  2. Add onion, fennel and carrot then cook until onion and fennel are translucent.
  3. Add shallot and cook another 30 seconds.
  4. Add parsley, bay leaf and mussels then stir to incorporate.
  5. Add wine and stir again.
  6. Cover pan tightly and raise the heat to high.
  7. Let mussels steam for four minutes.
  8. Uncover the pan and discard any mussels that haven't opened.
  9. Divide mussels between four warmed serving bowls and pour some of the poaching liqueur over each.

Not quite what you're looking for? See more Main Dish / Fish
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Steamed Mussels With Aromatic Vegetables Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus