6 week bran muffins
From crossfire 17 years ago
- 20 minutes to make
- Serves 24
Make this in a large bowl. batter will keep 6 weeks in the refrigerator
Ingredients
- Pour 2 cups boiling water over 2 cups bran cereal. set aside shopping list
- Mix: shopping list
- 4 cups bran cereal shopping list
- 3 cups sugar shopping list
- 1 cup melted shortening shopping list
- 4 eggs shopping list
- 2 cups sour milk (add 1 tsp lemon juice or vinegar to make sour) shopping list
- 5 cups flour shopping list
- 5 tsp baking soda (add to sour milk) shopping list
- 2 tsp salt shopping list
How to make it
- mix all ingredients. add the bran/water mixture.
- place in covered bowl.
- refrigerate overnight
- grease muffin tins
- bake 400 degrees for 20 minutes
People Who Like This Dish 4
- lizbeth Oshawa, CA
- speeds Dublin, IE
- yoyoyemen Atlanta, CN
- crossfire Garner, NC
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