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Zucchini Supper Casserole Recipe

Ingredients

How to make it

  • Place shredded zucchini in a colander over a plate; sprinkle with salt and toss.
  • Let stand for 15 minutes.
  • Rinse and drain well.
  • In a bowl, combine the zucchini, egg substitute, bread crumbs,
  • flour and Italian seasoning.
  • Spread in an 11" x 7" baking dish coated with nonstick cooking spray.
  • Bake, uncovered, @ 350 F for 25 minutes.
  • In a nonstick skillet, saute' mushrooms and garlic in oil.
  • Spread half of the pizza sauce over zucchini mixture.
  • Sprinkle with the mushrooms, green pepper, olives and half of the cheese.
  • Top with remaining pizza sauce and cheese.
  • Bake 15 minutes longer or until hot and bubbly.
  • Serves 6

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The Cook

lor Toronto, Canada

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