Recipe
Geranium Cake - 1800s Recipe Recipe
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Jenh626 / All my dishes 2 years ago
Original Geranium Cake recipe as copied by my grandmother in a cook book from the 1800's
Prep:20m Cook:60m Servings:8
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 Jenh626 |
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Fans
Ingredients
- 1/2 teacupful butter
- 1 cup sugar
- 2/3 cupfull water
- 2 cupfulls flour
- 1 teaspoonful eggs
Directions
- Stir one-half teacupfull butter to a cream with one cup sugar.
- Add by degrees
- Two Thirds cupfull water and two cupfulls flour which have sifter with one teaspoonful eggs
- Line a square tin with oiled paper over which place a layer of rose geranium leaves
- Pour the cake mixture over the leaves and bake (no time is indicated)
- Pull off leaves.
- Icing-
- Boil 1/3 teacupful water, 1 teacupful sugar for approx 10 mins or until it hardens in cold water
- Add three teaspoonful cream, beat until cool
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wdsdy 1 year, 9 months ago said:
Hi there! This is so neat! I remember my Grand Mama talking about this cake! Thanks for posting this!
gigilovescats2 1 year, 3 months ago said:
Thanks for the share! oh so cool!
ttaaccoo 1 month, 4 weeks ago said:
This is a great read! thank you for sharing this special post!