chicken noodle soup
From dartim 16 years agoIngredients
- 2 large skinless, boneless chicken breast halves shopping list
- 10 cups water shopping list
- 6 carrots, peeled and sliced shopping list
- 6 stalks celery, thinly sliced shopping list
- 1 cup peas shopping list
- 8 cubes chicken bouillon shopping list
- 4 cups mini bowtie pasta shopping list
How to make it
- In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
- Return diced chicken to the large saucepan.
- Mix together the water, carrots, celery, onion, chicken bouillon and noodles.
- Boil the mixture approximately 15 minutes, stirring occasionally. Remove to slow cooker.
People Who Like This Dish 6
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