Recipe

Chicken Noodle Soup Recipe


Chicken Noodle Soup Recipe
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regular chicken noodle soup

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Ingredients
  • 2 large skinless, boneless chicken breast halves
  • 10 cups water
  • 6 carrots, peeled and sliced
  • 6 stalks celery, thinly sliced
  • 1 cup peas
  • 8 cubes chicken bouillon
  • 4 cups mini bowtie pasta

Directions
  1. In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
  2. Return diced chicken to the large saucepan.
  3. Mix together the water, carrots, celery, onion, chicken bouillon and noodles.
  4. Boil the mixture approximately 15 minutes, stirring occasionally. Remove to slow cooker.

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Comments


How long in the slow cooker?


Hmmm...sounds good...I recommend adding some fresh herbs too...like throw a bay leaf or two in there in the begining...then maybe a touch of fresh thyme...or finish it with a little fresh chopped parsley....sooooo good on a cold day...


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