How to make it

  • in a saucepan with the veggie oil heat your anise on medium low for 2 or 3 minutes (keep your eye on it, it can burn fast)
  • add water and 1 cup of the stock
  • to that add the ginger and flower buds.
  • Simmer for 10 minutes
  • Strain the ginger, anise and flower petals, return flavored stock to the pot and add the rest of the stock.
  • add teryiaki, vinegar and one glove of raw garlic
  • in a separate saucepan, carmelise the onion with the other 2 cloves of garlic, when it is translucent and turning brown, throw that in.
  • add meat and greens and pepper.
  • simmer for 45 min
  • add noodles and cook until they are soft
  • Enjoy

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