Ingredients

How to make it

  • in a saucepan with the veggie oil heat your anise on medium low for 2 or 3 minutes (keep your eye on it, it can burn fast)
  • add water and 1 cup of the stock
  • to that add the ginger and flower buds.
  • Simmer for 10 minutes
  • Strain the ginger, anise and flower petals, return flavored stock to the pot and add the rest of the stock.
  • add teryiaki, vinegar and one glove of raw garlic
  • in a separate saucepan, carmelise the onion with the other 2 cloves of garlic, when it is translucent and turning brown, throw that in.
  • add meat and greens and pepper.
  • simmer for 45 min
  • add noodles and cook until they are soft
  • Enjoy

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes