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How to make it

  • spread cream cheese evenly in pie plate or similar round dish
  • cover with chili about 1/2 inch thick
  • cover with plastic wrap and microwave for 2 minutes
  • top it off with a layer of shredded taco cheese( I use alot!)
  • cover with plastic wrap and microwave for 2-4 minutes or until cheese looks melted
  • serve with chips

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