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St Pauls Fried Oysters Recipe

Ingredients

How to make it

  • don't rinse the oysters, leave them in their liquid
  • mix eggs and milk
  • line up three bowls in this order: flour ,egg mix, breadcrumbs
  • heat up oil in pan with enough for oysters to float
  • dip oysters in flour, then egg, then breadcrumbs
  • fry over medium-high heat until golden and crispy
  • serve with favorite sauce

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The Cook

glutenfreegal Atlantic City, NJ

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