Melted Core Chocolate Cake
From chriesi 16 years ago
- 20 minutes to make
- Serves 6
It is simply beautiful as the melted core appears on the plate.
Ingredients
- 100 g chocolate (at least 70% cocoa) shopping list
- 150 g heavy cream shopping list
- 100 g chocolate ( at least 60% cocoa) shopping list
- 50g butter shopping list
- 3 eggs shopping list
- 30 g grated almond shopping list
- 30 g flour shopping list
- 30 g powder sugar shopping list
- a pinch of salt shopping list
How to make it
- Melt above steam 100 g chocolate and let cream boil in a saucepan.
- After chocolate is elted add the warm cream. Pour cream in small round forms (see step by step photo) as large as a coin and let it freeze over night. So prepare this a day before.
- Preheat oven to 175°C and butter a muffin form.
- Melt 100 g chocolate and add butter. Let it cool for 5 minutes.
- Add 3 egg yolks, almond and flour.
- Beat egg white with a pinch of salt and powder sugar. After mix it with chocolate mixture.
- Fill muffin forms 1/4 and put the frozen chocholate on it and cover with the mixture.
- Bake for 20 minutes and let it cool for a minute. Serve.
Form for freezing.
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Pastry when it is ready.
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Served melted core chocolate cake.
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People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- bloom Dusseldorf, DE
- chriesi Zuerich, CH
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" It was excellent "