Recipe

Melted Core Chocolate Cake Recipe


Melted Core Chocolate Cake Recipe
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It is simply beautiful as the melted core appears on the plate.

Chriesi


Form for freezing.


Pastry when it is re


Served melted core c

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Ingredients
  • 100 g chocolate (at least 70% cocoa)
  • 150 g heavy cream
  • 100 g chocolate ( at least 60% cocoa)
  • 50g butter
  • 3 eggs
  • 30 g grated almond
  • 30 g flour
  • 30 g powder sugar
  • a pinch of salt

Directions
  1. Melt above steam 100 g chocolate and let cream boil in a saucepan.
  2. After chocolate is elted add the warm cream. Pour cream in small round forms (see step by step photo) as large as a coin and let it freeze over night. So prepare this a day before.
  3. Preheat oven to 175°C and butter a muffin form.
  4. Melt 100 g chocolate and add butter. Let it cool for 5 minutes.
  5. Add 3 egg yolks, almond and flour.
  6. Beat egg white with a pinch of salt and powder sugar. After mix it with chocolate mixture.
  7. Fill muffin forms 1/4 and put the frozen chocholate on it and cover with the mixture.
  8. Bake for 20 minutes and let it cool for a minute. Serve.

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Comments


Wow! What a recipe! Looks like "death by chocolate" to me. Yummy!


Are chocolate and cream core???? Not in my book they aren't. However, you may have another book I will have to get that one; sounds better than mine. lol


Sounds heavenly!


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