Ingredients

How to make it

  • The day before serving.
  • Chop and combine garlic, basil, oregano, parsley and rosemary into a food processor or blender then add olive oil, lawry's seasoning salt and black pepper blend until smooth.
  • Rub over entire Prim Rib, wrap and keep refrigerated overnite.
  • Serving Day
  • Set oven to 500*
  • Make homemade au jus or follow package directions, then inject the Prime Rib with about 1/3 to 1/2 C. of the au jus.
  • Set in preheated oven.
  • I did this recipe for an 8 pound roast, so the actual cooking time is 40 minutes, turn the oven off after the 40 minutes and let stand 2 hours in the oven. DO NOT OPEN THE OVEN DOOR!
  • You will have a Prime Rib cooked to Perfection :)
  • Footnote:
  • Method for roasting time, Multiply the weight of the roast x 5 (example) 10 lb. roast would be 50 minutes cooking time in a 500* oven, then let stand in closed oven for 2 hours.
  • NOTE:
  • This cooking method is not suitable for roast under 6 lbs,

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    sports_mom ate it and said...
    Did this exact herb rub and cooking time, it turned out so delicious! My husband said forget going to a restaurant for this.. and my son was in heaven!!
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  • turtle66 7 years ago
    Nothing like a good Herb Rub..
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    " It was excellent "
    cookingforfun ate it and said...
    Great recipe. I used the same method for my Christmas roast 16 lbs at 5 minutes a lb. 5 1/2 for medium.
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