Recipe

Prime Rib With Fresh Herb Rub Recipe

	Susandm / All my dishes 2 years ago This is an easy way to cook a perfect Prime Rib with excellent flavor and a preferred cut for anyone...Rare in center with the ends Well done. I love this served with Creamy Gorgonzola Sauce! Prep:20m Cook:120m Servings:8	Susandm
	prime rib easy flavorful

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Ingredients

8 lbs. Prime Rib

1 T. chopped garlic

2 T. fresh basil

2 T. fresh oregano

2 T. fresh Parsley

2 T. fresh rosemary

4 T. olive oil

1 1/2 T. Lawry's seasoning salt

1 T. black pepper

Au jus...homemade or follow package directions

Directions

The day before serving.

Chop and combine garlic, basil, oregano, parsley and rosemary into a food processor or blender then add olive oil, lawry's seasoning salt and black pepper blend until smooth.

Rub over entire Prim Rib, wrap and keep refrigerated overnite.

Serving Day

Set oven to 500*

Make homemade au jus or follow package directions, then inject the Prime Rib with about 1/3 to 1/2 C. of the au jus.

Set in preheated oven.

I did this recipe for an 8 pound roast, so the actual cooking time is 40 minutes, turn the oven off after the 40 minutes and let stand 2 hours in the oven. DO NOT OPEN THE OVEN DOOR!

You will have a Prime Rib cooked to Perfection :)

Footnote:

Method for roasting time, Multiply the weight of the roast x 5 (example) 10 lb. roast would be 50 minutes cooking time in a 500* oven, then let stand in closed oven for 2 hours.

NOTE:

This cooking method is not suitable for roast under 6 lbs,

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