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Aunt Jeannettes French Chocolate Pie Recipe

Ingredients

How to make it

  • Cream well: 1 1/2 cup sifted powdered sugar and 1/4 lb real butter
  • Add 1 egg
  • Beat until fluffy
  • Add 2 squares melted unsweetened chocolate
  • Add 1 egg
  • Beat until mixture holds a peak.
  • Cool
  • Then put in baked pie shell
  • Top with whipped cream and grated hershey chocolate bar
  • Refridgerate

People Who Like This Dish 4
Reviews & Comments 1

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  • jenniferbyrdez 16 years ago
    Yum. I can see 30{at least} lbs. coming between now and Christmas. TY.
    Was this review helpful? Yes Flag

The Cook

jenh626 Bastrop, TX

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