Recipe

Aunt Jeannettes French Chocolate Pie Recipe


Aunt Jeannettes French Chocolate Pie Recipe Jenh626 / All my dishes
2 years ago
Another holiday favorite
Prep:10m Cook:120m Servings:8

Jenh626

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Ingredients
  • 1 1/2 cup sifted powdered sugar
  • 1/4 lb real butter
  • 2 eggs
  • 2 squares melted unsweetened chocolate (or 6 tablespoons cocoa and 2 tablespoons crisco)
  • baked pie shell
  • whipped cream
  • hershey chocolate bar

Directions
  1. Cream well: 1 1/2 cup sifted powdered sugar and 1/4 lb real butter
  2. Add 1 egg
  3. Beat until fluffy
  4. Add 2 squares melted unsweetened chocolate
  5. Add 1 egg
  6. Beat until mixture holds a peak.
  7. Cool
  8. Then put in baked pie shell
  9. Top with whipped cream and grated hershey chocolate bar
  10. Refridgerate

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

jenniferbyrdez 2 years ago said:
Yum. I can see 30{at least} lbs. coming between now and Christmas. TY.


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