Artichoke Beefy Casserole
From chefmeow 18 years ago
- 45 minutes to make
- Serves 6
This is the bomb and most teenages would say. LOL. Incredible combination of artichoke, beef and sausage makes this a delight in itself. Add the cheeses in and magic happens. This is awesome. I love it.
Ingredients
- 1 can artichoke hearts shopping list
- 1/2 pound ground round shopping list
- 1/2 pound ground sausage shopping list
- 2 hard boiled eggs shopping list
- 1/2 pound mozzarella cheese shopping list
- 1 egg shopping list
- 2 tablespoons fresh parsley chopped shopping list
- 1/4 cup parmesan cheese shopping list
How to make it
- Fry beef and sausage together then allow to cool.
- Put oil in bottom of casserole dish.
- Drain artichokes and separate.
- Place 1/2 artichokes on oil then 1/2 meat mixture on top of artichokes then 1 sliced egg then 1/2 mozzarella cheese.
- Repeat layer. Beat egg then add parsley and cheese and pour over mixture.
- Bake at 350 for 45 minutes.
People Who Like This Dish 5
- sassysue Dayton, OH
- lovemybirds Dayton, OH
- walkingman Royal Oak, MI
- bulloney Berkeley, CA
- chefmeow Garland, TX
- glynnjamin Phoenix, AZ
- lmdeafairy Albuquerque, NM
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