Artichoke Beefy CasseroleFrom chefmeow 10 years ago
How to make it
- Fry beef and sausage together then allow to cool.
- Put oil in bottom of casserole dish.
- Drain artichokes and separate.
- Place 1/2 artichokes on oil then 1/2 meat mixture on top of artichokes then 1 sliced egg then 1/2 mozzarella cheese.
- Repeat layer. Beat egg then add parsley and cheese and pour over mixture.
- Bake at 350 for 45 minutes.
The Cookchefmeow Garland, TX
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