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Home Sugared Pecans With Light Brown Sugar

Chocolate Rose Leaves Recipe

Ingredients

How to make it

  • Melt chocolate, mix oil in it.
  • Clean rose leaves and dry.
  • Take one side of the leaf(the side where you see the structure of the leaf, with the other side it will not work) dip into chocolate and put it on plate to dry.
  • Keep in fridge over night and next day you can remove the leaf and so there you got chocolate rose leaves.

Reviews & Comments 3

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    " It was excellent "
    ambus ate it and said...
    that' sssooo lovely!
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  • chriesi 17 years ago
    Thanks a lot. Well I have learnt this from my mom.
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    " It was excellent "
    ahmed1 ate it and said...
    Wow...Really expert as I thought.Keep such treats comming,they are really great.I can imagine the time and the effort you made.Thanks
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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