Indonesian Beef Rendang With Steamed Rice
From nakedchef 16 years ago
- 1 minutes to make
- Serves 2
This dish is one of the most famous indonesian food, beef stewed in coconut milk and wonderful spices served with stamed rice
Ingredients
- 500 grams of beef, cut into bite size chunk shopping list
- 1 can (250 ml) of coconut milk shopping list
- 4 cups of water shopping list
- 1 stem fresh lemongrass, smash with the back of your knive shopping list
- 6 cloves of asian shallots shopping list
- 4 cloves of garlic2 small fresh red chilies shopping list
- 3 cloves garlic, chopped shopping list
- 1 tablespoon chopped fresh ginger shopping list
- 1 tablespoon vegetable oil shopping list
- 3 teaspoons ground coriander shopping list
- 1 teaspoon ground turmeric shopping list
- 2 teaspoons ground cumin shopping list
- 1 cinnamon stick shopping list
- 8 fresh salam leaves (or curry leaves) shopping list
- salt , pepper and sugar shopping list
How to make it
- Cut beef into 3cm pieces
- mix half of the coconut milk into the water to make thin coconut milk
- Process , chillies, shallots, garlic and ginger until smooth.
- Heat oil in pan, add ground spices, stirring with low heat until paste is fragant.
- add thin coconut milk, Stir in beef Add lemongrass and salam leaves, cook 20 mins or until beef is tender
- add all other ingridients and thick coconut milk, simmer, covered, 1 hour.
- Remove lid, simmer 1/2 hours or until beef is tender and mixture thick.
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suzieque
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