Ingredients

How to make it

  • Cut beef into 3cm pieces
  • mix half of the coconut milk into the water to make thin coconut milk
  • Process , chillies, shallots, garlic and ginger until smooth.
  • Heat oil in pan, add ground spices, stirring with low heat until paste is fragant.
  • add thin coconut milk, Stir in beef Add lemongrass and salam leaves, cook 20 mins or until beef is tender
  • add all other ingridients and thick coconut milk, simmer, covered, 1 hour.
  • Remove lid, simmer 1/2 hours or until beef is tender and mixture thick.

Reviews & Comments 6

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    " It was excellent "
    suzieque ate it and said...
    very good, very rich flavour
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  • myan 10 years ago
    Mmm nice... I will try soon....
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  • jakartainflames 10 years ago
    Seems delicious!
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  • kittie 10 years ago
    Oh, I had this recently at a restaurant, and meant to look it up! So glad this reminded me about it - might have to be one for this weekend :)
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  • nakedchef 10 years ago
    yes it's good although the cooking time is a liitle long but it tastes great
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    " It was excellent "
    berry ate it and said...
    Mmmmmmm.... sounds good.....
    Was this review helpful? Yes Flag

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