Recipe

Indonesian Beef Rendang With Steamed Rice Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 2 years ago This dish is one of the most famous indonesian food, beef stewed in coconut milk and wonderful spices served with stamed rice Prep:30m Cook:1m Servings:2	Nakedchef
	indonesian beef rendang spicy famousdish

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Ingredients

500 grams of beef, cut into bite size chunk

1 can (250 ml) of coconut milk

4 cups of water

1 stem fresh lemongrass, smash with the back of your knive

6 cloves of asian shallots

4 cloves of garlic2 small fresh red chilies

3 cloves garlic, chopped

1 tablespoon chopped fresh ginger

1 tablespoon vegetable oil

3 teaspoons ground coriander

1 teaspoon ground turmeric

2 teaspoons ground cumin

1 cinnamon stick

8 fresh salam leaves (or curry leaves)

salt , pepper and sugar

Directions

Cut beef into 3cm pieces

mix half of the coconut milk into the water to make thin coconut milk

Process , chillies, shallots, garlic and ginger until smooth.

Heat oil in pan, add ground spices, stirring with low heat until paste is fragant.

add thin coconut milk, Stir in beef Add lemongrass and salam leaves, cook 20 mins or until beef is tender

add all other ingridients and thick coconut milk, simmer, covered, 1 hour.

Remove lid, simmer 1/2 hours or until beef is tender and mixture thick.

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Comments

berry 2 years ago said:
Mmmmmmm.... sounds good.....

nakedchef 2 years ago said:
Yes it's good although the cooking time is a liitle long but it tastes great

kittie 1 year, 10 months ago said:
Oh, I had this recently at a restaurant, and meant to look it up! So glad this reminded me about it - might have to be one for this weekend :)