Machacado con Huevo a la Mexicana
From sean_mcgee 16 years agoIngredients
- 1/4 to 1/2 cup of Machacado (Dried Shredded beef) shopping list
- (You can make your own by buying some unflavored beef jerky and shredding it in a food processor.) shopping list
- 6 eggs shopping list
- 1/2 onion diced shopping list
- 1 tomato diced shopping list
- 1/4 cup chopped cilantro (coriander) shopping list
- 1/2 of a Diced serrano pepper shopping list
- 1 clove of garlic (diced) shopping list
- salt to taste (As Machacado meat is generally salty, be careful with adding salt to this recipe. Any additional salt should be added by the individual.) shopping list
How to make it
- Place the Onion in a skillet with some oil on medium heat and cook until tender.
- Add the Tomato, Serrano and Garlic and cook for 3 minutes.
- Add the Machacado and Eggs together and scramble until cooked.
- Stir in the Cilantro.
- Serve either as an egg scramble, or in tortillas as tacos.
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