Recipe

Dragon Fruit With Port Wein Foam Recipe


Dragon Fruit With Port Wein Foam Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
1 year ago
Fruity dessert.
Prep:15m Cook:3m Servings:4

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Ingredients
  • 2 dragon fruits
  • 2 kiwis
  • 1pomegranate
  • 8g vanilla
  • 2 tablespoons rose water
  • 2 tablespoons port wein
  • 1 tablespoon cane sugar
  • 1 lime
  • 400 ml cream
  • 2 tablespoons powder sugar
  • 200 ml port wein

Directions
  1. Clean pomegranat and squeeze its juice with the help of a fleisch beater and bring it to boil. Add vanilla, lime juice, rose water, port wein and cane sugar.
  2. Half dragon fruits and pit out the fruit flesh in form of small balls. Do the same with kiwis.
  3. Mix port wein, powder sugar and cream, add into a cream maker.
  4. Dessert is served in the dragon fruit. Place fruit balls in it, pour pomergranate syrup over it and on top port wein foam.

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Comments

thesagechef 1 year ago said:
Dragon fruit are really great in recipes. If you are able try to dry them and bake into a bread or muffins..great

chriesi 1 year ago said:
Thanks for the idea.


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