Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Citrus Chiffon Cake With Lime Juice

Dragon Fruit With Port Wein Foam Recipe

Ingredients

How to make it

  • Clean pomegranat and squeeze its juice with the help of a fleisch beater and bring it to boil. Add vanilla, lime juice, rose water, port wein and cane sugar.
  • Half dragon fruits and pit out the fruit flesh in form of small balls. Do the same with kiwis.
  • Mix port wein, powder sugar and cream, add into a cream maker.
  • Dessert is served in the dragon fruit. Place fruit balls in it, pour pomergranate syrup over it and on top port wein foam.
Another view.   Close

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chriesi 17 years ago
    Thanks for the idea.
    Was this review helpful? Yes Flag
  • thesagechef 17 years ago
    Dragon fruit are really great in recipes. If you are able try to dry them and bake into a bread or muffins..great
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes