Recipe

Pommes Duchesse Recipe


Pommes Duchesse Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
2 years ago
Colourful variant of the french Pommes duchesse.
Prep:20m Cook:45m Servings:4

Chriesi


On the baking sheet.

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Ingredients
  • 500g purple potato
  • 500g potato
  • 200g butter
  • 6 egg yolks
  • salt

Directions
  1. Cook potatos in salted water.
  2. Preheat oven to 200°C.
  3. Peel potatoes and press through ricer.
  4. Add butter and egg yolks, mix it well.
  5. Press them on baking sheet with help of an icing bag.
  6. Bake for 10-15 minutes.

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Comments

greekgirrrl 1 year, 2 months ago said:
I love the color!


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