Recipe

Hoilday Melting Moments Recipe

Add Step-by-Step Photos	Dfangel / All my dishes 2 years ago Great cookies for the Christmas holidays Prep:75m Cook:165m Servings:40	Dfangel
	pperment candy cookies

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Ingredients

COOKIES::::

1 cup butter softened (DO NOT USE MARGARINE)

1 egg yolk

1/2 cup cornstarch

1/2 cup Powered sugar

2 tablespoons unsweetened baking cocoa

1/8 teaspoon salt

VANILLA FROSTING::::

1cup powered sugar

2 teaspoons butter or margarine softened

1 teaspoon vanilla

2 -3 teaspoons milk

2 candy canes, about 6 inches long, finely crushed

Directions

In a large bowl, beat 1 cup butter and egg yolk with electric mixer on a medium speed. Or you can mix with a spoon. stir in flour, cornstarch, 1/2 cup powdered sugar, the cocoa and the salt. Cover refrigerate about 1 hour or until firm.

Heat oven to 375*F. Shape dough into 1 inch balls. on a ungreased cookie sheet. Place balls 2 inches apart

Bake 10-12 mins or until set but not brown. Remove from cookie sheet and let cool completely for about 30mins

In a small bowl, mix all frosting ingredients except candy canes. Mix with spoon until smooth and spreadable Frost cookies then sprinkle with candy cane

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