Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

GF Bisquit Mix Recipe

Ingredients

How to make it

  • In a large mixing bowl, whisk together the dry ingredients.
  • With a pastry blender, cut in the shortening until no lumps appear.
  • For Bisquits: preheat oven to 400. To 1 1/4 cup mix, add 1 egg (or 1/4 cup liquid egg replacer) beaten with 1/4 cup water.
  • handle gently and roll out on rice floured board.
  • cut into bisquits andbake for 12-15 minutes.
  • For Pot Pies and Stews:
  • To 1 1/4 cups mix, add 1 egg (or 1/4 cup liquid egg replacer) beaten with 1/3 cup water.
  • Stir to moisten.
  • Drop by spoonful onto hot stews or pot pie.
  • Bake at 350 for 20-25 minutes

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

thesagechef Daytona Beach, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes