Recipe

Cheese Casserole With Tuna Recipe


Cheese Casserole With Tuna Recipe
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This is the tuna casserole for the cheesiest of the cheese lovers out there! Two kinds of cheese meld with cream of mushroom soup and canned tuna to enrobe delicious, kid-friendly macaroni!

Jo_jo_ba

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Ingredients
  • 1 cup elbow macaroni
  • 1 can condensed cream of mushroom soup
  • 2 cans chunk tuna in water, drained
  • ½ pound Cheddar cheese, shredded
  • ½ pound Swiss cheese, shredded
  • 1 cup panko crumbs

Directions
  1. Preheat oven to 350F.
  2. Bring a large pot of lightly salted water to a boil.
  3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheeses; mix well.
  5. Add pasta to baking dish and mix together.
  6. Add remaining cheese to the top of the mixture, then add panko.
  7. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

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Comments


Per Serving:
Calories: 569.0
Total Fat: 28.0 g
Saturated Fat: 15.9 g
Polyunsaturated Fat: 2.3 g
Monounsaturated Fat: 7.3 g
Cholesterol: 106.2 mg
Sodium: 1,367.8 mg
Potassium: 412.8 mg
Total Carbohydrate: 25.5 g
Dietary Fiber: 1.3 g
Sugars: 1.4 g
Protein: 51.7 g


I dont care whats fat or cals in it, i love it


This sounds n looks amazing!i love cheese,will try this soon,thanks for the post!


Jjb is panko crumbs the same as breadcrumbs or should i use cornflake crumbs


Dry breadcrumbs are probably the best substitution for the panko, though cornflake crumbs would make it a wonderful colour! Let me know what you try!


I just went into comfort food zone - this must be tried


Thanks for the nutrition facts!


This sounds great will give it a try ,I love tuna and cheese of any kind. Thanks !


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