Cheese Casserole with Tuna
From jo_jo_ba 16 years ago
- 25 minutes to make
- Serves 6
This is the tuna casserole for the cheesiest of the cheese lovers out there! Two kinds of cheese meld with cream of mushroom soup and canned tuna to enrobe delicious, kid-friendly macaroni!
Ingredients
- 1 cup elbow macaroni shopping list
- 1 can condensed cream of mushroom soup shopping list
- 2 cans chunk tuna in water, drained shopping list
- ½ pound cheddar cheese, shredded shopping list
- ½ pound swiss cheese, shredded shopping list
- 1 cup panko crumbs shopping list
How to make it
- Preheat oven to 350F.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheeses; mix well.
- Add pasta to baking dish and mix together.
- Add remaining cheese to the top of the mixture, then add panko.
- Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.
The Rating
Reviewed by 1 people-
This sounds great will give it a try ,I love tuna and cheese of any kind. Thanks !
averlil1
in Alkol loved it
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" It was excellent "