Recipe

Baked Mussels In Buttered Garlic And Spices Recipe


Baked Mussels In Buttered Garlic And Spices Recipe
Add Step-by-Step Photos 		Kai_urriza / All my dishes
2 years ago
Perfect for Impromptu parties!
Prep:15m Cook:5m Servings:8

Kai_urriza

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Ingredients
  • 2 lb. mussels, boiled, half shell removed
  • 6 cloves garlic, finely minced
  • 1 sprig parsley, finely minced
  • 1/4 cup butter, room temp
  • quick melt cheese, cut into squares
  • salt and pepper to taste

Directions
  1. 1. Boil mussels for 5 minutes or until shells are open. Remove the other half of the shell.
  2. 2. Melt butter into a sauce pan under low heat.
  3. 3. Add garlic, parsley, salt and pepper.
  4. 4. Arrange the mussels in a baking pan.
  5. 5. Top each mussel with half teaspoon of the butter mixture and then the quick melt cheese.
  6. 6. Bake for 5 minutes!
  7. 7. Enjoy!

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Comments

krumkake 2 years ago said:
That sounds soooo delicious - I have never added cheese to my mussels, but that is such a tasty idea. Thank you!


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