Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Baked Mussels in Buttered Garlic and Spices Recipe

Ingredients

How to make it

  • 1. Boil mussels for 5 minutes or until shells are open. Remove the other half of the shell.
  • 2. Melt butter into a sauce pan under low heat.
  • 3. Add garlic, parsley, salt and pepper.
  • 4. Arrange the mussels in a baking pan.
  • 5. Top each mussel with half teaspoon of the butter mixture and then the quick melt cheese.
  • 6. Bake for 5 minutes!
  • 7. Enjoy!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 16 years ago
    That sounds soooo delicious - I have never added cheese to my mussels, but that is such a tasty idea. Thank you!
    Was this review helpful? Yes Flag

The Cook

kai_urriza Bacoor, PH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes