Ingredients

How to make it

  • cook 2 portion of egg noodles in boiling water until aldente,
  • using alittle oil saute garlic and chilli until fragant add sugar and soy sauce
  • add chicken, stir until done
  • add noodle and the rest of the ingridients
  • taste, serve

Reviews & Comments 8

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  • kalistina 4 years ago
    Tried this and it was delicious! Simple but delicious!!!
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  • nakedchef 6 years ago
    wow, I really have to try sprouts in it
    I bought some chinese noodles yesterday, I'm cooking it with sprout and pork tonight, thanks
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  • decobabe 6 years ago
    I have now eaten this SIX times, and still never with chicken. Steak, pork, once even tiny pork ribs, and every time delicious. Once I added bean sprouts, but then you do need more soya.
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  • allyeam 6 years ago
    I tried it.. Delicious! I added mushroom and spring onions too, equally nice : )
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  • allyeam 6 years ago
    You have very practical recipe and I like it! Will try this very soon : )
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  • nakedchef 6 years ago
    glad to know that you made it and like it,
    next time I should try it with sliced steak, great idea, thanks.I usually use sliced pork, and sometimes I add an egg
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  • decobabe 6 years ago
    This was really good! I made it with steak sliced very thin and it was still very good. Next time I will use less soy sauce, because perhaps mine is too salty and it was pretty salty.

    I could see making it with chicken, steak or pork.
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  • decobabe 6 years ago
    I'm making this tonight, but with thinly sliced steak, because that's what's thawed. I like the sound of it.
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