How to make it

  • using low heat use alittle oil to slowly saute onion until very soft
  • turn the heat into medium heat add water and beef , cook for 20 mins
  • add the rest of the ingridients
  • taste, season with salt and pepper
  • serve with steamed rice

Reviews & Comments 3

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  • fanoel 12 years ago
    hi, thanks for the recipe will try it out today. Sounds great, will have to get the curry block though.
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  • nakedchef 13 years ago
    konichiwa . . .
    I grew up eating japanese curry too
    I never cook japanese curry without curry block before, I have the recipe though, you can give it a try

    500 grams of beef
    1 onion, finely chopped
    1 apple, peel and finely chopped the apple
    1 potato, cubed
    1 carrot, cubed
    2 tbs of curry powder
    2 cups of milk or i cup of cream
    pinch of salt
    pinch of pepper
    pinch of coriander powder

    with low heat and a little oil, saute onion until it is soft, fragant and browned

    add beef, stir until beef is cooked, add water,
    curry powder, corriander powder cook for 30 minutes

    add more water, salt, pepper and milk
    cook for another 20 minutes, serve
    gambaru ! ! !
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  • gb 13 years ago
    I ate this dish as a young child when I lived in Japan. I would like to duplicate it with out using the curry block....any suggestions????
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