How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
  • In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • istase2000 7 years ago
    been looking for a pesto pasta recipe without cream. Thanks very much for posting! Is the 'pesto sauce' just pesto we can buy in a jar? Keep it up!
    Was this review helpful? Yes Flag
  • rockyruby 9 years ago
    what a great variation on one of my favorite dishes...can't wait to try this, very soon. Thanks!
    Was this review helpful? Yes Flag
  • mkm114 10 years ago
    Gosh! It doesn't get much simpler than this!! Sounds light, healthy and delicious! I will be trying this soon........Thanks nakedchef!! :-)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes