Ingredients

How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
  • In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Reviews & Comments 3

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  • istase2000 4 years ago
    been looking for a pesto pasta recipe without cream. Thanks very much for posting! Is the 'pesto sauce' just pesto we can buy in a jar? Keep it up!
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  • rockyruby 6 years ago
    what a great variation on one of my favorite dishes...can't wait to try this, very soon. Thanks!
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  • mkm114 6 years ago
    Gosh! It doesn't get much simpler than this!! Sounds light, healthy and delicious! I will be trying this soon........Thanks nakedchef!! :-)
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