Recipe

Pasta With Chicken And Pesto Recipe


Pasta With Chicken And Pesto Recipe
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pesto adds a unique flavor in pasta, I make my own pesto and store it in my freezer

Nakedchef

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Ingredients
  • 1 (16 ounce) package pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 boneless skinless chicken breasts, cut into bite-size pieces
  • crushed red pepper flakes to taste
  • 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
  • 1/2 cup pesto sauce

Directions
  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
  4. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

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Comments


Gosh! It doesn't get much simpler than this!! Sounds light, healthy and delicious! I will be trying this soon........Thanks nakedchef!! :-)


What a great variation on one of my favorite dishes...can't wait to try this, very soon. Thanks!


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