Tomato corn bharta
From imran 17 years ago
- 20 minutes to make
- Serves 2
this dish is a little spicy lilttle corny
Ingredients
- 1 cup boiled sweet corn shopping list
- 250 gms. sweet big tomatoes shopping list
- 1 onion shopping list
- ¼ tsp. cumin seeds shopping list
- salt to taste shopping list
- ¼ tsp turmeric powder shopping list
- ¼ tsp. red chilli powder shopping list
- ¼ tsp. coriander powder shopping list
- ¼ tsp garlic ginger paste shopping list
- pinch of sugar shopping list
- 1 cup of coriander & mint leaves shopping list
- 1 tsp. oil shopping list
How to make it
- Boil the corn with little turmeric powder and salt.
- Heat 1 tsp. of oil and put in the cumin seeds
- When the cumin seeds start crackling, add ginger garlic paste then add onions.
- Fry till it turns golden.
- Add all the masalas.
- Then add the cut pieces of tomatoes mash it like bhartha cover it and let it cook.
- Then add the boiled corn. Decorate with coriander mint leaves
- It can be enjoyed with roti bread or rice
People Who Like This Dish 4
- lpg Fairmount, GA
- nirali London, GB
- mrspotatohead Minneapolis, MN
- imran Mumbai, IN
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