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How to make it

  • Heat oven to 350 F. In large bowl, mix flour, oats, brown sugar, hazelnuts and baking soda using a pastry blender. Stir in butter until well-mixed.
  • In a small bowl, reserve @ cups oat mixture for topping. On bottom of ungreased 15x10x1-inch pan, firmly press remaining oat mixture. bake 15 to 18 minutes or until crust begins to brown.
  • Carefully spread pie filling over warm crust. Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling.
  • Bake 20 to 25 minutes or until top is deep golden brown. Cool completely in pan on wire rack, about 30 minutes.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    These have to be good! I love all of the ingredients listed. Great post
    Was this review helpful? Yes Flag
  • desertgal 11 years ago
    These sound wonderful!
    Was this review helpful? Yes Flag

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