Recipe

Raspberry Crumb Bars Recipe


Raspberry Crumb Bars Recipe
A wonderful cookie bar with just the right amount of nuts and fruits that goes perfectly well with a nice cup oftea or coffee.

Tcvillegas

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Ingredients
  • 2 1/2 cups All purpose Flour
  • 2 1/2 cups Quick-cooking Oats
  • 1 1/2 cups packed Brown Sugar
  • 1/2 cup finely chopped Hazelnuts or Pecans
  • 1/4 tsp Baking Soda
  • 1 1/2 cups Butter, melted
  • 1 can (21 oz) Raspberry Pie filling
  • 1 tsp ground Cinnamon

Directions
  1. Heat oven to 350 F. In large bowl, mix flour, oats, brown sugar, hazelnuts and baking soda using a pastry blender. Stir in butter until well-mixed.
  2. In a small bowl, reserve @ cups oat mixture for topping. On bottom of ungreased 15x10x1-inch pan, firmly press remaining oat mixture. bake 15 to 18 minutes or until crust begins to brown.
  3. Carefully spread pie filling over warm crust. Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling.
  4. Bake 20 to 25 minutes or until top is deep golden brown. Cool completely in pan on wire rack, about 30 minutes.

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Comments


These sound wonderful!


These have to be good! I love all of the ingredients listed. Great post


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