Raspberry Crumb bars
From tcvillegas 17 years ago
- 25 minutes to make
- Serves 48
A wonderful cookie bar with just the right amount of nuts and fruits that goes perfectly well with a nice cup oftea or coffee.
Ingredients
- 2 1/2 cups All purpose flour shopping list
- 2 1/2 cups quick-cooking oats shopping list
- 1 1/2 cups packed brown sugar shopping list
- 1/2 cup finely chopped hazelnuts or pecans shopping list
- 1/4 tsp baking soda shopping list
- 1 1/2 cups butter, melted shopping list
- 1 can (21 oz) Raspberry pie filling shopping list
- 1 tsp ground cinnamon shopping list
How to make it
- Heat oven to 350 F. In large bowl, mix flour, oats, brown sugar, hazelnuts and baking soda using a pastry blender. Stir in butter until well-mixed.
- In a small bowl, reserve @ cups oat mixture for topping. On bottom of ungreased 15x10x1-inch pan, firmly press remaining oat mixture. bake 15 to 18 minutes or until crust begins to brown.
- Carefully spread pie filling over warm crust. Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling.
- Bake 20 to 25 minutes or until top is deep golden brown. Cool completely in pan on wire rack, about 30 minutes.
People Who Like This Dish 5
- jett2whit Union City, GA
- lovinfood420 Cambridge, CA
- rollmaker Billings, MT
- desertgal Billings, MT
- jeffsgirl Medford, OR
- tcvillegas Manila, PH
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The Rating
Reviewed by 1 people-
These have to be good! I love all of the ingredients listed. Great post
jett2whit
in Union City loved it
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" It was excellent "