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Chriesi / All my dishes 2 years ago
When I moved to Switzerland this cake became my absolut favourite dessert.
Prep:15m Cook:60m Servings:12
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Chriesi |
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ahmed1 2 years ago said:
Hey,what is that recipe.It is really new one for carrot cake.I liked the nuts addition.It really sounds great.From where did you get this one?
chriesi 2 years ago said:
Well I do not remember from where I have it. But that is the traditional way of making it here in Switzerland with the nuts.
sparkle 1 year, 10 months ago said:
Whats a 'zwieback'? Is there anything we can substitute if we can't get them?
magali777 1 year, 9 months ago said:
Hi! I don't know either whats a zwieback, can you explain me please?
magali777 1 year, 9 months ago said:
Another question, doesn't have any oil or butter?