Spinach Dip
From xmrshughesx 16 years agoIngredients
- 1 (10 oz) package frozen chopped spinach shopping list
- 1/3 cup chopped parsley shopping list
- 2 tablespoons onion, chopped shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground black pepper shopping list
- 1/2 cup mayonnaise shopping list
How to make it
- Thaw spinach and drain thoroughly, squeezing out extra liquid.
- Wash parsley; pat dry on paper towel. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse to combined. Store in airtight contrainer in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks.
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