Recipe

Spinach Dip Recipe


Spinach Dip Recipe
Delicious appetizer!

Xmrshughesx

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 (10 oz) package frozen chopped spinach
  • 1/3 cup chopped parsley
  • 2 tablespoons onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup mayonnaise

Directions
  1. Thaw spinach and drain thoroughly, squeezing out extra liquid.
  2. Wash parsley; pat dry on paper towel. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse to combined. Store in airtight contrainer in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks.

Not quite what you're looking for? See more Appetizers / Dips
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Spinach Dip Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to xmrshughesx [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags